Jis Z 1707 Exclusive

Understanding JIS Z 1707: The Standard for Food Packaging Films

The primary objective of JIS Z 1707 is to standardize the physical, mechanical, and hygiene properties of plastic films and sheets intended for direct contact with food. It applies to single-layer films, multi-layer co-extruded films, and laminated materials.

The standard also covers dimensional tolerances and visual acceptance criteria:

The JIS Z 1707 standard specifically targets . Included Materials Single-layer high-polymer plastic films. Multi-layer laminated plastic films. jis z 1707

Because this standard covers a wide variety of materials (from the plastic wrap in your kitchen drawer to heavy-duty industrial packaging), a "good feature" to focus on is how the standard

Users of JIS Z 1707 should periodically check the Japanese Standards Association website (webdesk.jsa.or.jp) for updates, revision announcements, or reaffirmation notices.

Testing methods for water vapor transmission rate of plastic film. Understanding JIS Z 1707: The Standard for Food

Unlike some Western standards that treat PE film as a single category, JIS Z 1707 introduces a classification system based on . The standard defines three main types:

Snack food outer wraps, frozen food bags, and confectionery liners often cite JIS Z 1707 for mechanical properties, with additional food safety declarations.

Thickness tolerances are strictly enforced, typically within ±10% of nominal value. Included Materials Single-layer high-polymer plastic films

The standard often serves as a normative benchmark for compliance audits, procurement specs, and corporate ergonomics policies.

Lighting and visual environment